Webb2 mars 2024 · Mix the barbecue sauce, Coca Cola, brown sugar, garlic, Worcestershire sauce and cayenne pepper together in a bowl. Prepare the ribs. Remove the membrane (the inner skin) from the ribs and discard it. Spray the inside of the slow cooker with nonstick cooking spray. Place the ribs in the slow cooker. Webb20 juni 2024 · Cooking ribs on high in the slow cooker can result in overcooked ribs, so I recommend cooking them on low for 6-7 hours instead. Unless the meat is practically coming off the bones, it is more than probable that it has been cooked too long.
Dr. Pepper Slow Cooker Pulled Pork - CincyShopper
Webb2 nov. 2015 · Crock Pot Dr Pepper Ribs Ingredients 1.5 - 2lbbeef or pork ribs 112oz can Dr Pepper ½c.brown sugar 1Tbspgarlic powder ¼tsp.pepper 1c.barbecue sauce Instructions Remove ribs from … Webb14 apr. 2024 · Drain and discard juices from slow cooker. Cover the slow cooker, and cook the o. 4 tbsp brown sugar 2 tbsp chili powder 3 tsp kosher salt 2 tsp black pepper 2 tsp … green peas is climber
The Best Slow Cooker BBQ Ribs (Made With Dr. Pepper) - The Lazy …
Webb13 apr. 2024 · Drain off and discard the combination of the chicken juices, Dr. Pepper, and bbq sauce. 9. For the final step, place chicken wings back into the crockpot and pour 1/2 cup of BBQ sauce over the wings. 10. Gently stir the wings to coat them with sauce. I like to use a silicon brush to dab sauce and brush wings. Webb12 sep. 2024 · Directions. Cut the racks of ribs in half and place them in the slow cooker.Add the onions, garlic, salt, and pepper, then place the lid on the cooker and cook on low for 8 hours, making sure not to lift the lid or otherwise disturb the ribs. Strain off all of the cooking liquid, making sure not to lose any of the garlic or onions. Webb3 dec. 2024 · Step by Step. Step 1: In a small bowl, combine the paprika, chili powder, garlic powder, salt, and pepper. Rub the spices all over the surface of the ribs. Step 2: Pour 1 ¼ … green peas in can