WebJan 1, 2024 · This chapter discusses the biochemistry, nutritional, and sensorial effects caused by the microbial contamination of beverages, dairy, meat, and egg products, fruits and vegetables, canned foods, and others. In addition, we discuss the current and the future technologies used to prevent, detect, and control the food contamination and ... WebSpices and herbs are widely used in almost all types of food preparation and their microbial contamination may cause spoilage and pose public health risk. Thus, the aim of this study was to assess the effect of packaging, source and a food safety management system (FSMS) on the microbiological quality of spices and dried herbs in a developing ...
(PDF) Food spoilage and Microorganisms - ResearchGate
WebFood Poisoning Symptoms Symptoms may vary depending on the germ you swallowed, but the most common symptoms of food poisoning are: Diarrhea Stomach pain or cramps Nausea Vomiting Fever Symptoms may be mild or … WebApr 12, 2024 · Some effects of microbial contamination include: Gastrointestinal illnesses - Microorganisms such as bacteria, viruses, and parasites can cause gastrointestinal diseases, leading to vomiting, diarrhoea, and dehydration. Hepatitis A - The hepatitis A virus can be transmitted through contaminated water and cause liver disease. epicurious salmon chowder
What Are the Effects of Food Contamination? Healthfully
WebJan 13, 2024 · Some important microbes such as bacteriophage (phages) act as biocontrol to eliminate other harmful organisms in foods [ 31 ]. They are said to be highly specific … WebMay 19, 2024 · Dioxins are highly toxic and can cause reproductive and developmental problems, damage the immune system, interfere with hormones and cause cancer. Heavy metals such as lead, cadmium and … WebJan 5, 2024 · Chemical or microbiological contamination can make people physically sick, while allergens can have a range of undesirable effects, even death in some cases. … driver canon 2900 win 10 32 bit