WebNov 30, 2024 · Place the ham in a deep roasting pan and cover the meat with about half of the glaze mixture. Return the glaze and the ham to the smoker for approximately another 30 minutes, or until the internal temp … WebApr 2, 2024 · Cover the ham in the rub liberally, being sure to get it into the spiral cuts. Place ham into a cast iron skillet or foil pan and place onto the grill. Cook the ham until internal temperature reaches 90 degrees, then coat with half the glaze. Continue cooking then coat with the remaining glaze once it hits 100 degrees.
Double Smoked Maple Glazed Spiral Ham - YouTube
WebDec 4, 2012 · Watch the oven temp and try to keep it around 225°F (107.2°C). When the meat temp hits about 130°F (54.4°C), open the foil, paint on the full strength glaze, leave the foil open to catch drips, close … WebMar 26, 2024 · Close the lid and continue smoking. Once the ham reaches 140 degrees, F. carefully remove it from the smoker. Transfer it to a serving dish. Add a tablespoon or two of the ham juices at the bottom of the pan … the privilege and power of prayer
Double-Smoked Ham with Pineapple-Brown Sugar Glaze
WebDec 19, 2024 · Instructions. Preheat your smoker to 225ºF/107ºC. Smoke the ham joint for 1.5 hours. Remove ham joint from the smoker and braise with chicken stock. Return the … WebDec 8, 2024 · Combine all glaze ingredients in a small saucepan over medium heat, stirring occasionally. Bring it to a boil and turn off the heat. Reserve ½ cup to ¾ cup of the glaze … WebDec 31, 2009 · Location: Hernando,MS. I smoked a 1/2 ham. On the Weber 26.Naked.No rub,no glaze,just opened the package and tossed it on until it hit 140f internal.Just an el cheapo Smithfield (not spiral sliced) shank portion ham from Kroger for $1.29 per pound.It was as good as any ham I have ever tasted.Cooked it at 300f grate temp with B&B … the privia