WebThe phloem moves food substances that the plant has produced by photosynthesis to where they are needed for processes such as: growing parts of the plant for immediate use storage organs such as... WebDec 1, 2024 · The sugar concentration of the assimilate near sinks, where phloem loading occurs, is highest. This causes water to move by osmosis from the adjacent xylem into sieve tubes, thereby increasing pressure. The increase in pressure increases in total water potential causes the bulk flow of phloem from source to sink (Figure 17.2. 4 ).
Pressure flow hypothesis - Wikipedia
WebJun 8, 2024 · These sugars are transported through the plant via the phloem in a process called translocation. The points of sugar delivery, such as roots, young shoots, and developing seeds, are called sinks. Seeds, tubers, and bulbs can be either a source or a sink, depending on the plant’s stage of development and the season. WebWhat is the role of companion cells in the movement of sugars through plants? a. They are the sites of sugar production by photosynthesis. d. They are the sites where starch is converted to sucrose. c. They secrete sucrose, which draws sugars through phloem under negative pressure. d. They accumulate sucrose, which is then transferred to adjacent … the ayn rand column
What is the direction of phloem transport? - KnowledgeBurrow
WebThe direction of the movement of food in phloem is bidirectional which means it could be upwards or downwards. The phloem sap mainly consists of water and sucrose. The mechanism used for the translocation of food (sugars) from source to sink is called the pressure flow hypothesis. WebMar 30, 2024 · The direction of the movement of sugar in the phloem is bidirectional as it depends on the source-sink relationship which is variable in the plants. Thus, the answer … WebJan 11, 2024 · The mechanism by which sugars are transported through the phloem, from sources to sinks, is called pressure flow. At the sources (usually the leaves), sugar … the ayoma