WebMethod. Place the measured flour, breadcrumbs and suet in a mixing bowl. Add the figs, dates, raisins and ginger, spices and the orange zest and mix together very thoroughly. Next beat the eggs with the brandy and orange juice and add this to the mixture, stirring well to make sure all the ingredients are thoroughly mixed, then pack the mixture ... WebStep 1. For the filling, mix the dates, apricots, ginger, rum and sugar together in a bowl. Set aside to soak while you make the pastry. Step 2. For the shortcrust, mix the flour and icing sugar together in a bowl. Add the …
Cumberland Rum Nicky Recipe - CooksInfo
WebDirections. Blend the butter and sugar together until pale, soft and creamy in a food processor or else use an electric hand whisk. When the mixture is pale and smooth, gradually add the rum, a little at a time, beating well after each addition. Taste and add more rum if you think it needs it! http://recipeofhealth.com/recipe/traditional-english-cumberland-rum-butter-167981rb tsn rewatch
Cumberland Rum or Brandy Butter Recipes Delia Online
WebMar 25, 2024 · directions. Put the butter in a warmed bowl and cream it, either with a wooden spoon or an electric beater or handheld mixer. Tip in the sugar and rum and mix … "I was born and bred in Cumberland (or Cumbria as it is now called, which you … WebJun 23, 2011 · Dot with pieces of butter. Wet edges of pastry. Cover with remainder of currants, sugar and peel and utter. Damp edges of pastry and cover with remainder of pastry. Press edges well down with a form. Trim edges of pastry with sharp knife and prick top of pastry with a fork. Bake in a moderate oven 350F (180C) until nicely browned. WebJul 6, 2024 · recipe. JayKay July 6, 2024, 3:54pm #1. Mrs Kirkbride’s Cumberland Rum Butter. 250g butter (Mrs K swears by Anchor as a good setter) 500g of dark brown sugar. Dark rum to taste. Nutmeg. Melt … tsn rates