WebMore info × About Scourmont Abbey Scourmont Abbey (Abbaye Notre-Dame de Scourmont) is a Trappist monastery on the Scourmont plateau of Belgium. The abbey is famous for its spiritual life and for its Chimay beer, brewed within the monastery under the control of the monastic community.

Achel no longer a Trappist beer, after last monks depart abbey

WebRochefort Beers in front of the monastery. At Chimay, Westmalle, and Westvleteren, a visit is actually a visit to a cafe / visitor’s center located in close proximity to the monastery and brewery. Both Westmalle and … Webare made within the walls of an existing trappist monastery or in the neighbourhood, under the control of the monks and that a major part of the sales revenue is used to support charitable works. A brown beer with a fruity and sweet taste. The Chimay Red is the oldest of the Chimays. Its coppery color and sweet, fruity taste bitchute jolly heretic

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http://beerknews.com/get-caught-up-on-trappist-beers/ WebSep 1, 2016 · Trappist beers all began in the year 530. According to Stan Hieronymus’ Brew Like a Monk, this was the year that the rule of Saint Benedict was written, mapping out the expectations of monastic life with an emphasis on poverty, simplicity and—to the delight of future beer drinkers everywhere—manual work. The Trappist order originated in the … Web2 days ago · Chimay Première, also called Chimay Red for its red label, was first brewed at Notre Dame de Scourmont Abbey in 1862. It presents a perfect balance of toasted grain and dried dark fruits, like... bit chute limited